The Adoption of Maize in Kenya occurred during the British occupation, from the late 19th century through 1963. In fact, until the 1920s, most of the maize produced by European settlers in Kenya was exported, not eaten domestically. This article tells the story of how maize became the main staple in Kenya.
Who introduced maize?
Maize (Zea Mays, referred to as corn in North America) originated in central Mexico in around 5,000 BC. The crop was introduced to Europe in the sixteenth century, from where it spread to Africa and Asia. It is now one of the most widely-grown crops around the world in both temperate and tropical regions.
When did Africans introduce maize?
Maize, which was domesticated in central Mexico around 1500 BC, was brought to Africa around AD 1500. Having spread to all corners of the continent within the relatively short period of 500 years, it is now Africa’s most important cereal crop.
How did Maize arrive in Africa?
Maize first arrived on the African coast during the seventeenth century. It was initially introduced by the Portuguese to supply their trading forts, but the crop was quickly adopted by African farmers due to its high energy yield, its low labor requirements, and its short growing season.
What is origin of maize?
The primary centre of origin of maize is considered by most authorities to be the Central America and Mexico, where many diverse types of maize are found. The discovery of fossil maize pollen with other archaeological evidence in Mexico indicates Mexico to be the native of maize.
What’s the difference between maize and corn?
Corn and maize are both terms that reference the same cereal grain. Corn is primarily used in the North American english vernacular, whereas maize is used in the British english vernacular. Though the two words are often used interchangeably, they can have substantially separate applications.
Is maize and sweetcorn the same?
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. … It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn.
How much maize does Africa produce?
Maize is by far the most important cereal crop in the four largest countries of eastern Africa. Combined production of 17.2 million tonnes in 2016, despite ongoing drought, is nearly 50% more than a decade ago.
Which country brought maize Africa?
be that maize was brought by the Portuguese to the Congo sometime after 1493, and spread so rapidly that by 600o it had become established as a staple 600 miles or so inland.
Is corn from Africa?
African corn, also known as maize, has much tougher kernels than that of corn found in the United States. It was introduced to Africa in the 1500s and has been a dominant crop since.
Who introduced maize in Europe?
The first historical record attesting maize European introduction is that from the Caribbean by Colombus in Spain, 1493. From there, maize was rapidly brought to the Vatican  and the earliest European representations of maize are most likely those painted in frescoes near Rome dating from 1517 .
Who introduced maize in Zimbabwe?
Research on hybrid maize was initiated by H.C. Arnold at the Harare research station in 1932. After 17 years of research, a hybrid variety, Southern Rhodesia-l (SR-I), was released to commercial farmers in 1949 (Mashingaidze, 1994).
Is maize a fruit?
Corn, Zea mays, belongs to the Poaceae family, and while eaten sometimes as a vegetable and sometimes as a grain, it is actually classified by botanists as a fruit, as are tomatoes, green peppers, cucumbers, zucchini and other squashes.
Why was maize such a useful crop?
Maize produces good crops in various climatic zones and it prospers in areas too dry for rice and too wet for wheat; thus fitting into a niche between the two. … It is these diverse combinations that made maize so important to the rest of the world as it augmented other crops as a food and livestock feed.