When was cocoa discovered in Nigeria?

In Nigeria, the position is very similar to that of the Gold Coast. For cocoa is alleged to have been first introduced there by a native chief called “Squiss Banego” in 1874—also from Fernando Po.

How did cocoa come to Nigeria?

From the farms in Agege and Ota information disseminated to the Yoruba hinterland about cocoa farming, thereafter, planting of the tree expanded in Western Nigeria. Farmers in Ibadan and Egba land began experimenting with planting cocoa in uncultivated forests in 1890 and those in Ilesha started around 1896.

Who was the first to plant cocoa in Nigeria?

In his letter to the Journal, he was adamant that the first person to plant cocoa in West Africa was a Nigerian man who went by the name Captain James Pinson Labulo Davies.

Where is cocoa largely produced in Nigeria?

Cocoa is grown in the southern region due to the favorable soil and climate condition. The top growing states Ondo, Ogun, Osun, Oyo and Ekiti account for about 60% of the cocoa production and make up at least 30% of the total cocoa export in Nigeria.

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Which state is cocoa found in Nigeria?

The largest cocoa producing state in Nigeria is Ondo. Other leading cocoa producing states include Ogun, Akwa Ibom, Edo, Ekiti, Osun. Together these states along with Ondo are responsible for 60% of the cocoa production in Nigeria.

How much is bag of cocoa in Nigeria?

1 Tonne of cocoa at Ore, Ondo State: ₦730,000 – ₦750,000. 1 Tonne of cocoa at Ife Central, Osun State: ₦730,000 – ₦750,000. 1 Tonne of cocoa at Akoko Edo, Edo State: ₦730,000 – ₦760,000. 1 Tonne of cocoa at Ikom, Cross River State: ₦710,000 – ₦730,000.

How much is a ton of cocoa in Nigeria?

Prices of Cocoa in Nigeria Today

As it stands, a tonne of cocoa sells for anything between N700, 000 – N750, 000 depending on the location of purchase. Below is a breakdown of the prices of cocoa per tonne in different cocoa-producing areas in Nigeria.

Who brought the first cocoa tree to Africa?

In Nigeria, the position is very similar to that of the Gold Coast. For cocoa is alleged to have been first introduced there by a native chief called “Squiss Banego” in 1874—also from Fernando Po. He established a cocoa farm in the Bonny district and cultivation spread.

How many states are producing cocoa in Nigeria?

Although cocoa is mostly grown in fourteen of the Thirty-six Nigerian States, the main producing states (aside from Cross River, in the South East) are located in the South West of the country, with most production areas located in: Edo, Ekiti, Ogun, Ondo, Osun, Oyo (Figure 4).

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Who first brought cocoa to Ghana?

In 1878, Tetteh Quarshie, a Ghanaian blacksmith, brought cocoa beans to Ghana from the Fernando Po Islands (now called Isla de Bioko). It is believed that he smuggled the beans to Ghana by swallowing them. In 1879, he successfully planted the first cocoa trees on a farm in Mampong-Akwapem.

Is cocoa grown in Oyo State?

These areas include Ona-Ara, Oluyole, Iddo, Akinyele, Lagelu, Egbeda and Afijio Local Government Areas of Oyo state. The 4 areas were purposively selected based on high population of cocoa farmers. … 30% of the farmers were randomly selected making a total sample size of 60 Cocoa farmers.

How much money does a cocoa farmer make?

Many cocoa farmers earn less than $1/day. Farmers are often unable to bear the costs of cocoa farming, turning instead to child labour.

How much is a ton of cocoa?

The size of each cocoa contract on the NYMEX is 10 metric tons.

Agricultural Cocoa USD/T
Price 2,409.00
Day -0.25%
Weekly -0.12%

Which state in Nigeria is the highest producer of cocoa?

Ondo state is the largest producer of cocoa in Nigeria. The state records an output capacity estimated at 77,000 tons per annum.

Where is cocoa grown?

The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

How do you make cocoa?

The production of chocolate

  1. Introduction. …
  2. Harvesting Cocoa & Cocoa processing. …
  3. Step #1: Plucking and opening the Pods. …
  4. Step #2: Fermenting the cocoa seeds. …
  5. Step #3: Drying the cocoa seeds. …
  6. Manufacturing Chocolate. …
  7. Step #1: Roasting and Winnowing the Cocoa. …
  8. Step #2: Grinding the Cocoa Nibs.
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