Atarodo (Yoruba) Ose Oyibo (Igbo) Atarugu (Hausa)
What is bonnet pepper in Yoruba?
Scotch bonnet peppers (Capsicum chinense) popularly known in Yoruba as ‘Ata Rodo’, in Igbo as ‘Ose Oyibo’ and in Hausa as ‘Borkono’ or ‘Attaruhu’, is a popular component of delicacies in Nigeria, particularly in Southern Nigeria.
What is scotch bonnet in Nigeria?
Scotch Bonnet, which is also known as Bonney peppers, Caribbean red peppers, Ata Rodo or Fresh Pepper is a variety of chili pepper. This is commonly used in many Nigerian dishes to make the food really spicy. … This type of chilli pepper has a sweeter flavour and stouter shape,than Habanero pepper.
What is Shombo pepper in English?
Cayenne pepper popularly known as “shombo” in Nigeria is a common spice used for foods but unknown to many, it is a great herbal remedy and it has the power to treat illnesses and boosts overall health. For at least 9,000 years; cayenne has been used both as food and medicine.
What can I use instead of Scotch bonnet peppers?
Substitute For Scotch Bonnet Peppers
- Habanero chiles – (use equal amounts) are about equal in heat. …
- OR – Serrano Chiles have a good amount of heat and may be easier for you to find.
- OR – Thai red chiles – have a different flavor profile but if you’re looking for heat they will fill the bill.
What is black pepper called in Nigeria?
it is also known as West African Black pepper, Benin pepper, Uziza seeds, Ashanti pepper, false cubeb, and Masoro. Unlike Piper nigrum, Piper guineense is native to central and west Africa. You would find Uziza seeds readily in the markets in Nigeria particularly in the South.
Is black pepper same as Cameroon pepper?
Cameroon pepper spice made from dried black pepper, also known as penja black peppercorns is hot, pungent spice with a host of health benefits. It adds pure flavour to traditional African food and dishes. Cameroon pepper has an active component called piperine that gives its characteristic taste. …
What is Atarodo called in English?
The most common variety, however, is the ata rodo, Capsicum chinense (Fam. Solanaceae). Also known as fresh pepper, English pepper, isawumi (Yoruba), ose oyibo (Igbo), scotch bonnet, Habanero peppers, ata rodo is the hottest of all commercially grown chili peppers.
Is Habanero Scotch bonnet?
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you’ve ever tried a habanero pepper, you know it carries some serious heat. The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units (SHU).
What is the difference between Tatashe and Shombo?
is that “tatashe” is the red bell pepper and “shombo” is red chili pepper.
What is cinnamon called in Nigeria?
Cinnamon is called Oloorun in Yoruba. It is a beneficial spice that has great medicinal effects.
What is the Yoruba name for bird pepper?
The following varieties are widely grown in Nigeria and commonly consumed in south west, that is Capsicum frutescens: these are cayenne red pepper, they are known as bird pepper (local name Ata wewe), cayenne pepper (locally known as Ata Sombo) and bird eye chilli pepper (known locally as Ata bawa) and Capsicum annum: …
Which is hotter Birdseye or Scotch bonnet?
Moving down the scale you’ll find the habanero chili and the Scotch Bonnet. Both of these peppers clock in at around 100,000- 500,000 SHUs. At 50,000- 100,000 SHUs is the bird’s-eye chili.
What do scotch bonnet peppers look like?
A Scotch Bonnet is about 1.5 inches in size and appears in the shape of a bonnet, the source of its name. It has four globular ridges at the bottom and is seen in bright red, orange, and yellow.
Can you eat Scotch bonnet peppers raw?
Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn http://en.wikipedia.org/wiki/Scotch_bonnet_(pepper) , not to mention doing your bot-bot all sorts of harm if unused to their fiery goodness. Click to see full answer.