The Mackerel fish which is commonly known as the Titus fish in Nigeria.
Where is Titus fish found?
WHAT IS TITUS FISH? Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. It is also called Titus fish, especially in Nigeria.
Which country produce Titus fish?
Fish Farming in Nigeria is one of the country’s lucrative agro-businesses where income is made on a consistent basis.
Is mackerel the same as Titus fish?
Nigerians call the Sweet Mackerel specie ‘Titus’ and the other one ‘Kampala’ (not Panla) I don’t know how Nigerians got to the name ‘Titus’ because ‘Titus’ is actually the brand name for the Mackerel fish packaged in cans, which we also call Sardine… especially when it comes at the same price. So that’s it..
What does Titus fish look like?
As an oily fish, it is a rich source of omega-3 fatty acids. It has elongated body with long and pointed snout. Its main body coloration is steel-blue, marked with wavy black lines dorsally and silvery-white ventrally. It has two spiny dorsal fins, which are spaced far apart.
How do I know if my Titus fish is real?
1) The Head: The original Fish has a small head, smaller Eyeballs, with a long pointed snout compared to the other one. 3) Line Pattern: the Pattern of the Original Fish is wavy and comes with a very sharp, deep black stripes… Unlike the other one with pale dotted lines.
What fish is the healthiest to eat?
The 8 healthiest fish that Zumpano recommends:
- Salmon. The flesh of this oily fish has a characteristic orange to red color. …
- Mackerel. Another oily fish, mackerel is a rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus. …
- Herring. …
- Tuna. …
- Lake trout. …
- Freshwater whitefish. …
- Halibut. …
What is the current demand for fish in Nigeria?
The demand for fish in Nigeria is still not met, despite having a domestic production estimated at about 800,000 metric tonnes. The demand stands at about 2.1 million metric tonnes per year. There is a shortfall of about 1.3 million metric tonnes.
What is Alaran fish in English?
Frozen fish varieties include mackerel (locally called titus or alaran), herrings (locally called shawa), horse mackerel (locally called kote), blue whiting (locally called panla), Argentina silus (locally called ojuyobo) and the popular croaker fish.
What is Shawa fish in English?
Shawa is actually herring. Shawa can be prepared and served in various ways. Nigerians often eat it with rice but it can also be smoked and used for soup, salted and dried, cooked or fried. They also contain omega-3 fatty acids and are a good source of Vitamin D.
Is Mackerel a good fish to eat?
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
Which fish has the most mercury?
Overall, larger and longer-lived fish tend to contain the most mercury ( 4 ). These include shark, swordfish, fresh tuna, marlin, king mackerel, tilefish from the Gulf of Mexico, and northern pike ( 5 ). Larger fish tend to eat many smaller fish, which contain small amounts of mercury.
What is mackerel fish called in Nigeria?
“Eja Yiyan, Ofooro”….that’s the Yoruba name for smoked mackerel! Frozen mackerel fish (locally called monkere, eja ice (iced fish), eja alaran – due to its velvet skin) is a staple source of protein for most Nigerians. This fish has been imported to Nigeria for as far as I can remember.
What are the four fish you should never eat?
6 Fish to Avoid
- Bluefin Tuna. In December 2009, the World Wildlife Fund put the bluefin tuna on its “10 for 2010” list of threatened species, alongside the giant panda, tigers, and leatherback turtles. …
- Chilean Sea Bass (aka Patagonian Toothfish) …
- Grouper. …
- Monkfish. …
- Orange Roughy. …
- Salmon (farmed)
What are the benefits of Titus fish?
Oily fish has been linked to many health benefits, including a lower risk of heart disease, improved mental ability, and protection from cancer, alcohol-related dementia, and rheumatoid arthritis. Fish oil contains the two fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Can you eat fish everyday?
Government dietary guidelines recommend that people eat fish twice a week. … “For most individuals it’s fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it’s certainly better to eat fish every day than to eat beef every day.”