The national average cassava yield in Uganda is 5059 kg per acre compared to 16,187 to 20,235 kg/acre achievable in good growth conditions.
How much can I get from an acre of cassava?
The yield from an acre of cassava ranges 4-8 MT, which translates into 1.5-4 metric tons of dried cassava chips and 1.2 -2.5 metric tons of cassava flour.
How profitable is cassava farming in Uganda?
A farmer will earn Shs2. 5m from a tonne of cassava on local market. The local breed can only give you four to five tonnes per acre. For one plant (stool) of Narocass1, you can get 8-25 root tubers.
Is cassava farming profitable?
Commercial cassava farming has been a very profitable farming venture for Nigerian farmers. Cassava tubers which is in very high demand is the raw material for producing ‘garri’ which is a staple food for the Nigerians. Cassava farming venture is known for its low input- high output nature.
How much is cassava in Uganda?
In 2020, the estimated price range for Uganda cassava is $ 0.23 and $ 0.22 per kilo.
What is the recommended spacing for cassava?
The optimal cassava plant spacing is 1 meter by 1 meter apart along each row and across ridges or mounds. The remaining space between the cassava plants can be used you grow vegetables, maize, legumes, and other plants.
How long does cassava take to grow in Uganda?
Generally cassava reaches maturity in 9-24 months or up to 36 months depending on the variety, climate and soil conditions. Some quick growing cultivars can be harvested in 6-7 months, but good yields are normally obtained after 9-12 months.
How much is cassava per ton?
The average selling price of 1 tonne of raw cassava is N25,000. So, if you sell your raw cassava to the women who make garri and akpu, you’ll make N750,000 (30X25,000), which is a profit of N400,000.
What is the yield of cassava per hectare?
The average yield per hectare is 10.6 tonnes. In Nigeria, cassava production is well-developed as an organized agricultural crop. It has well-established multiplication and processing techniques for food products and cattle feed. There are more than 40 cassava varieties in use.
Where is cassava grown in Uganda?
Cassava is grown throughout Uganda (Appendix Tea – lc)/ The districts of Mbale, Iganga, Apac, Kamuli. Lira. Tororo and Kumi are the leading producers.
How long does it take cassava to mature?
It takes an average of 10-12 months — sometimes up to 24 months! — for farmers to harvest the roots; maize, rice, and potato’s growth cycles span less than a third of that. In other words, farmers can grow cassava at most once a year, or, in some cases, every two years.
What is the best month to plant cassava?
Answers to the questions above can be found in a paper that was published in the scientific journal Plant Disease which shows “Masika” is the best planting season for cassava farmers and seed producers in coastal Tanzania. Masika is the long rainy season which occurs from March to June.
What is the best fertilizer for cassava?
Initially, cassava should be fertilized with equal amounts of N, phosphorus pentoxide (P2O5) and potassium oxide (K2O) at a rate of 500 kg to 800 kg per ha of a compound fertilizer such as 15-15-15 or 16-16-16.