You asked: What is BBQ in South Africa?

In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, but has since been adopted by South Africans of many ethnic backgrounds.

What do they call a barbecue in South Africa?

South Africans around a barbecue, called braai in Afrikaans, in Soweto.

Why do South Africans call a BBQ a braai?

“The word braaivleis is Afrikaans for “roasted meat.” The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia.

What is the difference between a BBQ and a braai?

The main difference between a braai and a BBQ has to be the fire. A braai just isn’t considered a braai if cooked on a gas grill. The fire also remains lit for the duration of the braai and after the food’s been cooked. Peole will gather around the fire after eating and spend the rest of the day or evening there.

What is a braai?

braai (plural braais) (South Africa) A barbecue (grill), especially an open outdoor grill built specifically for the purpose of braaing. (chiefly South Africa) A social meeting, including the braaing of meat; a cookout.

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What is a Mexican BBQ called?

Barbacoa (Spanish: [baɾβaˈkoa] ( listen)) is a form of cooking meat that originated in the Arawak-speaking Caribbean with the Taíno people, from which the term “barbecue” derives.

What is Shisanyama?

Shisanyama is a Zulu word, literally meaning “burn meat”, which refers to the way the meat is cooked over hot coals.

What is a typical South African breakfast?

South Africans eat three meals per day. For breakfast, most eat some kind of hot cooked cereal, such as putupap (cornmeal porridge, similar to grits), served with milk and sugar. … Other breakfast foods might be beskuit, a crusty, dried sweet bread (similar to rusks). Tea and coffee are popular morning beverages.

Which meat is best for braai?

A thick, good cut of T-bone, sirloin, rump, or fillet are sure winners at any braai. The secret lies not only in the meat but in the quality of wood and coals. So, choose wisely.

Is Braai a BBQ?

A traditional Braai is much like a barbeque – the food is cooked in a similar way although some use wood as fuel while others use charcoal & briquettes. The food that is cooked on a braai, along with the social aspect of the event are the major differences between a BBQ and a Braai.

What do you call someone who Braais?

braai passenger – Person that arrives for a braai without any meat but joins in the eating. braaidsmaid – Female performing supporting role during a braai. E.g. making salad, marinating meat, making braaibroodjies. braaimaster – Something most men claim they are. Refers to the person in charge of the braai.

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Across the Sahara