About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.
What are the top 10 cocoa producing countries?
Top 10 Cocoa Producing Countries
| Rank | Country | Production |
|---|---|---|
| 1 | Cote d’Ivoire | 1,448,992 tonnes |
| 2 | Ghana | 835,466 tonnes |
| 3 | Indonesia | 777,500 tonnes |
| 4 | Nigeria | 367,000 tonnes |
Which country is the largest producer of cocoa?
Most cocoa is produced in West Africa
Côte d’Ivoire and Ghana are by far the two largest producers of cocoa, accounting for over 60% of global cocoa production, followed by Ecuador with seven percent. Indonesia is the biggest cocoa producer in Asia.
Which country produces the best cocoa beans?
Ecuador. Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it.
What country produces 40% of the world’s cocoa beans?
Ivory Coast overtook Ghana as the world’s leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income.
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Farming and Production.
| Top Cocoa Beans producers | |
|---|---|
| Ivory Coast | 1.650 |
| Indonesia | 0.936 |
| Ghana | 0.879 |
| Nigeria | 0.383 |
Who has the best cocoa in the world?
The Top Cocoa-Producing Countries
| Rank | Country | Cocoa production in 2020 |
|---|---|---|
| 1 | Ivory Coast | 2,034,000 |
| 2 | Ghana | 883,652 |
| 3 | Indonesia | 659,776 |
| 4 | Nigeria | 328,263 |
What is the best cocoa in the world?
Rare cacao varietals such as Nacional and Porcelana have been found in parts of northern South America, and many people regard those as some of the best cocoa beans in the world. The Caribbean island of Trinidad only grows trinitario cacao, a highly flavorful type of cacao developed on the island hundreds of years ago.
Which country is famous for cocoa?
About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.
Where did cocoa originally come from?
It was first domesticated 5,300 years ago, in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies.
What are the 3 largest chocolate companies in the world?
Top 10 Largest Chocolate Companies in the World 2020
| Rank | Companies | 2019 Net Sales (US$ billion) |
|---|---|---|
| 1 | Mars Wrigley Confectionery (USA) | 18 |
| 2 | Ferrero Group (Luxembourg / Italy) | 13 |
| 3 | Mondelēz International (USA) | 11.8 |
| 4 | Meiji Co Ltd (Japan) | 9.7 |
Where is Lindt cacao from?
Lindt cocoa beans are sourced from several South American and Caribbean countries and from Ghana, in Africa, and are hand-picked to ensure the highest quality goes into the final product.
Who are the top 5 rice producers in the world?
Leading countries based on the production of milled rice in 2019/2020 (in million metric tons)*
| Characteristic | Production in million metric tons |
|---|---|
| China | 146.73 |
| India | 118.87 |
| Indonesia | 34.7 |
| Bangladesh | 35.85 |