What percentage of chocolate is grown in West Africa?

West Africaa
1994-1995 1427 (60)
1999-2000 2025 (69)
2004-2005 2179 (70)
2009-2010 2314 (64)

How much chocolate is produced in Africa?

West Africa collectively supplies two thirds of the world’s cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana, Nigeria, Cameroon and Togo producing additional 1.55 million tonnes.

How much of the world’s chocolate comes from Africa?

70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.

How many cocoa farms are there in West Africa?

Estimates place the number of West African cocoa farms at 1.5 to 2 million, with more than 4.5 million cocoa farms worldwide. In those countries where climate conditions are favorable, cocoa farming is a widespread activity – and an important source of income.

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How much chocolate does Ghana produce?

In 2019/2020, Ghana is estimated to have produced about 800 thousand tons of cocoa beans, a decrease from approximately 812 thousand tons in 2018/2019.

Which country is most famous for chocolate?

Switzerland is well-known for its chocolates and principal chocolate manufacturers. The production of chocolate is an important source of wealth for the country.

Who produces the most chocolate?

The Top Cocoa-Producing Countries

Rank Country Cocoa production in 2020
1 Ivory Coast 2,034,000
2 Ghana 883,652
3 Indonesia 659,776
4 Nigeria 328,263

Which country is the biggest producer of cocoa?

The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.

Where did cocoa originally come from?

It was first domesticated 5,300 years ago, in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies.

Which country is the largest exporter of cocoa?

In 2019, Ivory Coast was the world’s leading cocoa bean exporter, based on export value. That year, the Ivory Coast exported about 3.57 billion U.S. dollars worth of cocoa beans worldwide.

Leading cocoa bean exporters worldwide in 2019 (in million U.S. dollars)

Characteristic Export value in million U.S. dollars

How many children work on the West Africa cocoa farms?

Monday’s report cut the estimate of the number of children currently working in cocoa production in the two countries to 1.56 million, from more than 2 million in the April study, saying it had changed the ways it weighted its data. It did not give comparative totals from 10 years earlier.

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Why are cocoa farmers paid so little?

As a result of low yields due to poor farming practices, aging trees and limited access to inputs such as fertilizer and planting materials. The average cocoa farmer’s income is significantly below the World Bank’s extreme poverty line of USD 1.

Which African National is famous for chocolate?

Answer. Explanation: Ghana, Ivory Coast are marketing more chocolate to the world — Quartz Africa.

Why does Ghana get so little money?

The increased input (labour, fertilisers and pesticides) for replanting land amounts to a higher production cost. It cannot be adjusted by price setting. Cocoa producers have no control over price; they are price takers. So the higher production cost reduces the profit made by cocoa farmers.

Is Ghana famous for chocolate?

Ghana is the second-largest supplier of cocoa to the global market—cocoa beans from Ghana make up about 25 percent of the global supply. The country is widely known for its cocoa beans, but not its chocolate.

Who controls the chocolate trade?

Who regulates the trade? TransFair USA, which is a third-party nonprofit Fair Trade certifier, ensures that farmers whomake the cocoa aren’t being screwed over by the big corporations. The FDA also regulates trade by ensuring food quality standards are met. 9.

Across the Sahara