What fish is eaten in South Africa?

The large variety fish and shellfish caught in South African waters includes kingklip, snoek, red roman, hake, cod, sole, tuna, to name some of the more popular ones. Other much loved delicacies from the sea are abalone, oysters, mussels, prawns, langoustines, calamari, shrimps and crayfish (rock lobster).

What kind of fish do they eat in South Africa?

Fish Buying Guide for South Africa

  • Angelfish. Description: Dry, firm flesh with a delicate sweet flavour. …
  • Carpenter (Silverfish, Silvers) Description: Firm white flesh. …
  • Deep-Sea Cape Hake. …
  • Dorado (Mahi Mahi) …
  • Dusky Kob (Kabeljou) …
  • Hottentot (Kaapse Galjoen, Black Bream) …
  • Kingklip. …
  • Mackerel (Atlantic)


What is the best fish to eat in South Africa?

  • Top 10 South African Fish. …
  • White/Cape Stumpnose. …
  • Spotted Grunter. …
  • Cape Gurnard. …
  • Galjoen. …
  • White/Black Musselcracker. …
  • White Steenbras/Pig-nose Grunter. …
  • Elf/Shad.
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What freshwater fish can you eat South Africa?

With seafood increasingly becoming a luxury, it is time to turn our attention towards the delicious freshwater fish that are so abundant in South Africa. Tilapia, trout, bass, perch and even catfish are featuring prominently on local menus right now.

Which fish is eaten the most?

10 Most Popular Fish Make Up 90% of Volume

Shrimp 4.0 Shrimp
Canned Tuna 2.7 Canned Tuna
Salmon 1.999 Salmon
Tilapia 1.450 Alaska Pollock
Alaska Pollock 1.192 Tilapia

Why is salmon so expensive in South Africa?

The GNP per inhabitant of South Africa is high when compared with those of other countries in Africa. … Fresh salmon is transported by air to South Africa, due to its long distance from Norway. Air freight is expensive (NOK 13-14 per kilo), and this causes the market price to be high.

What is the most healthiest seafood?

6 of the Healthiest Fish to Eat

  1. Albacore Tuna (troll- or pole-caught, from the US or British Columbia) …
  2. Salmon (wild-caught, Alaska) …
  3. Oysters (farmed) …
  4. Sardines, Pacific (wild-caught) …
  5. Rainbow Trout (farmed) …
  6. Freshwater Coho Salmon (farmed in tank systems, from the US)


How much is sea bass in South Africa?

South Africa sea bass wholesale price

The average price for a tonne is USD 1,933,750 in Johannesburg and Cape Town. The price in ZAR is 135072.4375. South Africa’s import price for sea bass in 2019 was US$0.00 per kg.

What is cod called in South Africa?

Other Names: In South Africa it is called “Hake”; in Spain it is known as “Merluza” and in the U. S. it is known as “Cape Capensis”. Back when cod was cheap and haddock abundant (15 years ago!), capensis was sold in the U.S. as “Cape Whiting”, a generic whitefish.

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What is Sea Bass called in South Africa?

In South Africa, they are called brindle bass rockcods and in Afrikaans they are a “briekwabaars”. The fact that one fish can have so many common names highlights the importance of classification and taxonomy, because Latin names do not change according to what country you happen to be in.

Do you get salmon in South Africa?

Salmon are alien to South Africa. They are farmed in pens anchored to the seabed and are fed a protein-rich diet of fish and fish oil. Producing a kilogram of farmed salmon requires two to five kilograms of wild fish.

Where are fish caught in South Africa?

Fish catches are landed around almost the entire South African Coast. Total catches are however dominated by landings in the main commercial ports and harbours. Percentages landed at each location can vary considerably, the main reason being the variability in the commercial pelagic catches.

What kind of fish do they eat in Africa?

Galjoen. Commonly known as Blackfish, Galjoen is a marine fish that can be found in the coastal areas of Angola to South Africa. This is South Africa’s National Fish. They are normally found in the coral reefs surrounding the vicinity of Angola and South Africa.

What’s the worst fish to eat?

Worst: Fish High in Mercury

  • Imported swordfish.
  • Imported marlin.
  • Shark.
  • Tilefish.


What is the most expensive fish to eat?

A bluefin tuna has been sold for three quarters of a million dollars in Tokyo – a price almost double last year’s record sale.

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What is the most expensive fish?

Pacific Bluefin Tuna: The World’s Most Expensive Fish.

Across the Sahara