Cocoa beans are the main ingredient for making chocolate. Cocoa beans are produced in tropical zones around the Equator, where climate conditions are well suited for growing cocoa trees. About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
How much cocoa does Africa produce?
West Africa collectively supplies two thirds of the world’s cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana, Nigeria, Cameroon and Togo producing additional 1.55 million tonnes.
Where does 60% of the world’s cocoa come from?
In the case of cocoa, just two countries in Africa produce 60% of all of the world’s cocoa beans. Farmers in Ghana and Cote d’Ivoire do the back-breaking work of planting, harvesting, and drying the cocoa beans that bring to chocolate lovers around the world their most prized delicacies.
Which continent produces the most chocolate?
But while the continent dominates the finished-chocolate goods market, African countries are collectively the beating heart of that success, by producing and exporting over two-thirds of global cocoa, chocolate’s raw material. Côte d’Ivoire alone accounts for third of all cocoa produced in the world.
Is chocolate made in Africa?
According to De Villiers over 70% of the world’s cacao is grown in Africa, yet only 3% of all chocolate is made in Africa – even less by Africans themselves. Pieter De Villiers, CEO and founder of the company, selects cacao from small family farmers in …
Which country is the biggest producer of cocoa?
The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.
Which country is the largest exporter of cocoa?
In 2019, Ivory Coast was the world’s leading cocoa bean exporter, based on export value. That year, the Ivory Coast exported about 3.57 billion U.S. dollars worth of cocoa beans worldwide.
Leading cocoa bean exporters worldwide in 2019 (in million U.S. dollars)
|Characteristic||Export value in million U.S. dollars|
Which country has the best cocoa in the world?
The Top Cocoa-Producing Countries
|Rank||Country||Cocoa production in 2020|
What is the best cocoa in the world?
Rare cacao varietals such as Nacional and Porcelana have been found in parts of northern South America, and many people regard those as some of the best cocoa beans in the world. The Caribbean island of Trinidad only grows trinitario cacao, a highly flavorful type of cacao developed on the island hundreds of years ago.
Where did cocoa originally come from?
It was first domesticated 5,300 years ago, in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies.
Who is the largest exporter of chocolate?
Germany was the leading chocolate exporting country worldwide in 2020. The country exported almost five billion U.S. dollars worth of chocolate in that year. Second place Belgium exported over 2.5 billion dollars worth.
Who is the largest chocolate manufacturer in the world?
The candy company Mars controls a 14.4 percent share of the global chocolate market, making it the largest chocolate company in the world. Mars is famous for such chocolate candy brands as M&M’s, Snickers, and Twix to name a few.
Which country eats the most dark chocolate?
witzerland consumes more chocolate than any other country in the world.
Why chocolate is not made in Africa?
Anna Jones (Letters, 18 September) asks, “why can’t the chocolate be made in Africa?” The answer is simple: it can. … Apart from the advantage of selling in to a more stable market, there would be the added ecological bonus in that chocolate bars require much less transportation space than the beans that make them.
Is Abuelita chocolate made in Africa?
Although Abuelita is made in Mexico, the company that owns the iconic hot cocoa brand is the Swiss Corporation Nestle. … According to United Press International, Nestle bought Fabrica de Chocolates la Azteca, the company that makes Abuelita, from Quaker Oats in 1994, who had initially acquired the brand in the 1970s.
How did cocoa farming end up in Africa?
In West Africa, cocoa has historically been cultivated using slash and burn farming. Forest was cut down and burned before planting, and then, when the plot became infertile, the farmer moved to fresh forestland and did the same again.